Evening Event: Icebreaker 2020: Virtual Chef’s Table Dinner for Two

Virtual Chef’s Table Dinner for Two
A unique opportunity brought to you by the HBS Club of NEO

HBS Members  are invited to a “Virtual Chef’s Table Dinner & Cooking Class” with Union Club Master Chef Arnaud Berthelier.

“Chef’s Table Dinner”  last year was a huge success and a repeat was planned –  now we have added the aspect of a virtual cooking class. In your own kitchen you will prepare a dinner of scallops and risotto with ingredients assembled by Chef Arnaud and picked up at the Union Club in advance.

PRICING
Patron Members – no charge
Members – $ 50
Non-members $ 75
New Grads and New to Cleveland—no charge

PICKUP DETAILS
Pickup your box of ingredients at the Valet Desk of The Union Club on August 25  at 11 am or 3 pm by entering the garage off of East 12th St.  Union Club Staff will bring the box to your car.